Burke's Persian Salad

Yes, yes, yes ... I'm aware that "Burke" is not a Persian name. This recipe comes from my friend Sean Burke, and it's a favorite of his.

Combine cucumbers, tomatoes, green onions, and parsley in large shallow serving bowl. Add olive oil, lemon juice and season to taste with salt, pepper, and paprika. Serve at cool room temperature (not COLD).

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Chuck Taggart (e-mail chuck)