aux crevettes served in a Provençal manner
with shallots and aubergines,
garnished with truffle pâté,
brandy, with a fried egg on top
and SPAM (tm)

Gee, I guess if you seriously followed this link, you musn't be much of a Monty Python fan ...

Not to worry, dear; we've got plenty of menu items without Spam.

Do the French in fact have a sense of humor? I've gotten emails from two outraged Frenchmen who've shrieked things like "there are no aubergines in Provençal cooking!!!" Sheesh.  

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Chuck Taggart (e-mail chuck)