Okay, so some of this stuff isn't Creole or Cajun. But we're down to the "everything else" recipes now -- it's all really tasty, and very much worth a try.
- Cranberry Salsa: A slightly more incendiary version of the holiday favorite. Try it with your next Thanksgiving meal, or whenever you serve turkey.
- Piri Piri: A fiery, Portuguese-Afrian condiment/oil
- Truffled Bourbon, a way to preserve fresh truffles, and to infuse the liquor with stunning flavor for sauces or other dishes.
creole and cajun recipe page | the gumbo pages' home page
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Chuck Taggart (e-mail chuck)