Shrimp Herradura Añejo

This recipe was posted to the Chile Heads Mailing List by Douglas Allen Thompson <>:

Combine the first 7 ingredients and marinate the shrimp for a few hours.

After marinating the shrimp, skewer with onions and cloves of garlic, chunks of oranges, limes and/or other citrus. Barbeque quickly on hot grill until shrimp turn pink and curl slightly.

Serves 6.

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Chuck Taggart (e-mail chuck)