The house cocktail of Herbsaint Restaurant & Bar, featuring New Orleans' signature anise spirit (and the restaurant's namesake) is called, appropriately enough ...

The Herbsaint Cocktail

1 teaspoon simple syrup.
2 ounces of Herbsaint.
4 dashes of Angostura Bitters.
4 dashes of Peychaud's Bitters.

Fill an Old Fashioned glass with cracked ice and
build with the above ingredients. Top with water
and stir. (You may substitute Pernod for the Herbsaint
if it's unavailable.)

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Chuck Taggart   email chef (at) gumbopages (dot) com