Another Serbian recipe submitted by reader Goran Ocokoljic in Belgrade.
- 700 gr of large white beans
- 700 gr onion
- 1 large carrot
- 3 bay leaves
- paprika powder
- salt
- pepper
- oil
Put beans in a cold water and let it boil for about 10 minutes. Discard
water and replace it with new, hot water. Add salt and sliced carrot. Cook
until beans get cooked but each bean must remain solid. Take beans from
water and dry it but keep the water.
Chop onion in large ribs and put in hot oil until it becomes golden brown,
Add 1 tablespoon of paprika powder, mix it well for 30 sec and remove from
the heat. Take onion from oil and mix with beans and bay leaves. Put it in a
large and deep bowl pour with some water that left after cooking. Put beans
in owen and bake it until the top becomes dark brown.
Prebranac can be served both hot or cold and depending on amount of water
you put, it can be almost completely dry or it can be like very thick sauce.
Try it. It is really great.
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Chuck Taggart
(e-mail chuck)