Aioli

For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice.

• 3 egg yolks
• 6 cloves garlic
• 1 tablespoon lemon juice
• 1/3 teaspoon salt
• Dash of Tabasco
• Dash of Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 cup extra virgin olive oil
• 3 tablespoons boiling water

Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. Dribble oil in until it begins to thicken and incorporate; add the rest of the oil. Add in seasonings to taste. Finish with boiling water and refrigerate immediately.

 

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Chuck Taggart   (e-mail chuck)