MANGO-LIME SORBET

• 6 ripe mangoes, peeled and seeded
• Pinch of salt
• 1 tablespoon fresh lime juice
• 1 cup simple syrup

Purée the mangoes with the salt and lime juice until smooth. Combine with simple syrup and freeze.

YIELD: 5 cups, about 10 servings

 

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Chuck Taggart   email chuck (at) gumbopages (dot) com