My grandmother, Mrs. Dot Luquet, formerly of Mazant Street in da Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum!
Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 minutes.
- 1-1/2 cups self-rising flour
- 2 cups sugar
- 10 tablespoons cocoa
- 1 stick butter, melted
- 4 eggs
- 2 teaspoons vanilla
- 1 cup pecans
Combine all ingredients. When the brownies are cool, spread over the top and cut into desired serving sizes -- about 1 inch square, or 2-3 inches for a restaurant-sized serving.
- 4 tablespoons butter
- 7 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 3 cups confectioner's sugar
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Chuck Taggart (e-mail chuck)