An original from the fertile mind of Dr. Cocktail, who showed me this recipe over Sazeracs at Arnaud's Bar, Iberville Street, in the French Quarter.
Francis the Mule
2 ounces bourbon
1/2 ounce orgeat syrup
1/2 ounce fresh lemon juice
1/2 ounce cold coffee
2 dashes orange bitters
Shake with cracked ice and strain
into a cocktail glass. Garnish with
a lemon twist.
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Chuck Taggart email chef (at) gumbopages (dot) com