- 8 ounces butter
- 2 teaspoons salt
- 1 to 1-1/2 tablespoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
- 5 tablespoons lemon juice
- 2 tablespoons bacon drippings
In a skillet fry strips of thick-sliced bacon until almost crisp. Remove
bacon and reserve bacon drippings. Combine, in an oven proof container:
- 4 oysters per serving, drained
- 4 cherry tomatoes
- 4 1-1/2" pieces of bacon
- 4 mushroom caps
Place ingredients in container and cover with sauce and bacon pieces (1-1/2")
Place in 375 degree oven and cook until oysters curl and are hot
throughout about 15 minutes. Remove container from oven and spoon
sauce and ingredients over toasted French bread. Garnish with chopped
spinach.
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Chuck Taggart
(e-mail chuck)